Poultry production is the practice of raising domesticated birds such as chickens, turkeys, ducks, and geese primarily for meat (broilers) and eggs (layers). It is one of the fastest-growing and most efficient livestock industries worldwide.
Description of Poultry Production
Poultry production is the process of raising domesticated birds such as chickens, turkeys, ducks, and geese for meat (broilers), eggs (layers), or both (dual-purpose breeds).
It is a major sector of the agricultural industry and plays a key role in global food security.
There are several systems of poultry production, including:
Intensive systems – Large-scale commercial operations with controlled environments, often using modern technologies to optimize production and efficiency.
Semi-intensive systems – Medium-scale setups combining elements of free-range and controlled housing.
Extensive or backyard systems – Small-scale or traditional methods where birds roam freely and production is mainly for home consumption or local markets.
Poultry production involves several stages:
1. Breeding and hatching – Selection of healthy parent stock and hatching chicks in incubators or naturally.
2. Brooding – Providing warmth, feed, and care for young chicks.
3. Growing – Feeding and managing birds until they reach market weight or egg-laying maturity.
4. Production and processing – Harvesting meat or collecting eggs, and processing them for sale or consumption.
Description of Poultry Production
Poultry production is the process of raising domesticated birds such as chickens, turkeys, ducks, and geese for meat (broilers), eggs (layers), or both (dual-purpose breeds).
It is a major sector of the agricultural industry and plays a key role in global food security.
There are several systems of poultry production, including:
Intensive systems – Large-scale commercial operations with controlled environments, often using modern technologies to optimize production and efficiency.
Semi-intensive systems – Medium-scale setups combining elements of free-range and controlled housing.
Extensive or backyard systems – Small-scale or traditional methods where birds roam freely and production is mainly for home consumption or local markets.
Poultry production involves several stages:
1. Breeding and hatching – Selection of healthy parent stock and hatching chicks in incubators or naturally.
2. Brooding – Providing warmth, feed, and care for young chicks.
3. Growing – Feeding and managing birds until they reach market weight or egg-laying maturity.
4. Production and processing – Harvesting meat or collecting eggs, and processing them for sale or consumption.
Description of Poultry Production
Poultry production is the process of raising domesticated birds such as chickens, turkeys, ducks, and geese for meat (broilers), eggs (layers), or both (dual-purpose breeds).
It is a major sector of the agricultural industry and plays a key role in global food security.
There are several systems of poultry production, including:
Intensive systems – Large-scale commercial operations with controlled environments, often using modern technologies to optimize production and efficiency.
Semi-intensive systems – Medium-scale setups combining elements of free-range and controlled housing.
Extensive or backyard systems – Small-scale or traditional methods where birds roam freely and production is mainly for home consumption or local markets.
Poultry production involves several stages:
1. Breeding and hatching – Selection of healthy parent stock and hatching chicks in incubators or naturally.
2. Brooding – Providing warmth, feed, and care for young chicks.
3. Growing – Feeding and managing birds until they reach market weight or egg-laying maturity.
4. Production and processing – Harvesting meat or collecting eggs, and processing them for sale or consumption.
A course outline for Agriculture typically covers core areas like crop production, animal husbandry, and farm management, often including specialized topics like soil science, agricultural economics, and extension education. It may also incorporate environmental management, agricultural engineering, and aspects of agribusiness. Practical skills development, including fiel
